My kids love oatmeal and this gluten free oatmeal is just the ticket for those with celiac disease or gluten intolerance. It tastes just like the original version except it isn’t contaminated with wheat! You can make a delicious bowl of oatmeal in the microwave in 1 minute 30 seconds. We like to add raisins, or fresh berries, brown sugar, and milk. I also use these oats in recipes for protein balls, cookies, and bars.