Ham Balls with Brown Sugar Glaze
A favorite main dish for the Holidays or any time of year
Equipment
- large disposable tin pan or large deep baking dish
Ingredients
- 1 lb ground ham
- 1½ lb ground pork
- 2 c gluten free bread crumbs
- 2 eggs
- 1 c milk
Glaze
- 1½ c brown sugar
- 1 tsp yellow mustard
- 1/2 c water
- 1/2 c vinegar white distilled
Instructions
- Using Ninja or food processor to grind gluten free bread into small crumbs.
- In large bowl mix ground meat, bread crumbs, eggs, milk. Mix well with hands and form into balls. Spray large baking pan with cooking spray and arrage balls in single layer in pan.
- In medium size bowl, stir together brown sugar, mustard, water, and vinegar. There will be tiny lumps of mustard in your mixture. Pour this glaze over hamballs. You can place them in fridge and allow them to marinaide overnight, or bake right away.
- Bake uncovered at 275° for 2½ hours if room temp. If cold, bake for 3 to 3½ hours.