The Best Gluten Free Apple Crisp
Warm apples with cinnamon and sugar topped with crunchy goodness
Equipment
- Potato peeler
- Thin apple slicer
- 9 X 13 pan
Ingredients
- 6 medium to large apples thinly sliced Granny Smith or Jonagold are my favorite for baking but any variety will work
- 1 tsp cinnamon
- 1 1/4 c white sugar
Crumble topping
- 1 c brown sugar
- 1 c gluten free oatmeal
- 1 c gluten free flour Domata is my favorite but any cup for cup GF flour will work
- 3/4 c melted butter
Instructions
- Preheat oven to 350°. Place thinly sliced apples, sugar, and cinnamon in 9 x 13 pan and mix well to coat apples.
Crumble topping
- In medium mixing bowl stir together brown sugar, oatmeal, flour, and butter. Crumble this mixture on top apples. Bake 30-40 minutes at 350°.
