Do you have celiac disease? Are you routinely responsible for preparing food for someone with celiac disease? If so, this information is for you. The following detailed articles cover everything you need to know about cross-contamination and how to prevent it. I created a shorter version for those preparing an occasional meal for a celiac guest, relative, or friend. You can find the condensed version here.
If you need the details – read on, beginning with the article entitled ‘WHAT is cross-contamination? ‘
Here goes . . .